今日有個學緊Spanish既朋友係咁同我講D唔知乜既野,
等我下次同佢講D佢唔識既文, 睇佢有咩感覺
上次去Elements, 係呀! 又係Elements, 下午茶搵間新
野試吓, o岩呀, 就係同個學緊Spanish個人, 食正佢個
範, 睇咗個menu好耐, 真係無咩頭緒, 無去過Spain, 又
無點食過, 對西班牙, 除咗係蔡生本書睇過D, 聽過軟硬既
I teach you in a Spanish way 同電視見過有個叫Ibiza
好多女既地方, 無咩認識啦, 因為係afternoon tea 同
happy hour 左右時段, 想飲啤酒, 想叫D野送吓, 有
Nachos, Nachos in spanish way? no way la... 見到個
有D咩deep fried little fish, 就佢啦, 點睇都唔似Spanish
既waitress 話no more, oic... Spanish cuisine in
filipino way. icic, oke oke, tank Q tank Q, And then,
she recommended the deep fried little squid. okeoke,
take it. Deep Fried Calamari就食得多, deep fried little
squid 就未試過, waitress將魷魚送到, 椒鹽魷魚仔, 哈哈!
我估D sauce is made in Spanish way la... 因為食唔出係咩
做既, 香港D野有時就係gum ga la...
如果大排檔有呢D魷魚仔攞來椒鹽, 應該唔錯! 魷魚仔個味鮮D